Dinner

Bistro Bread Board

Smoked Butter, Hemp Seed Oil - $16

Robinsons Bay Olives

Citrus Marinated Warm Olives With Herb Oil - $13

Chowder

Local Seafood, Canterbury Saffron - $24.50

Scallops

Pan Seared Scallops, Black Pudding Croquette, Charred Sweetcorn and Corn Puree - $25.50

Duck Liver Parfait

Feijoa Jam, Pickles and Crostini - $24.50

Bistro Beet Salad

Beetroot, Buckwheat and Goats Cheese Salad - $24.50

Seasonal Soup

Please Ask A Server What's Available

Beef

42 Day Aged Beef Fillet, Horseradish Dauphinoise, Bonemarrow Butter, Winter Veg and Beef Glaze - $45.50

Chicken Cocovan

Free Range Braised Chicken Leg, Canillini Bean Tomato Cassoulet - $44

Canterbury Silver fern Lamb

Three Mustard Mash Pommes, Minted Pea Puree, Lamb Pan Jus - $44

MARKET FISH

Chef's Inspiration - $MP

Arancini

Beetroot Parmasan Arincini, Beetroot Hummus, Truffled Mayo - $43

Seasonal Veg

Hemp Seed Herb Oil - $14.50

Honey Glazed Miso Carrots

Local Akaroa Heritage Carrots - $14.50

BRULEE

Vanilla Cream Brulee, White Chocolate Crumb, Grandma's Homemade Shortbread - $17.5

Chocolate

Minted Chocolate Tart, Creme de Menthe Ice Cream - $17.50

Apple Tarte Tatin

Deconstructed: Spiced Apple, Sweet Pastry Meringue, Vanilla Bean Ice Cream - $17.50