Dinner

1st Course:

OLIVES

warm citrus marinated olives 10

BREAD

sage and linseed loaf, whipped butter, himalayan salt 11

OYSTER

clevedon coast organic oysters , natural with shallot vinegar, or kilpatrick 5

2nd Course:

TERRINE

ham hock and pistachio terrine, date puree and crackling 19

SCALLOPS

hand dived atlantic king scallops, blackpudding, pea puree, prosciutto 23

CARPACCIO

silverfern farms venison loin carpaccio, blue cheese panna cotta 19

SOUP

organic white bean and garlic soup, creme fraiche and truffle oil 15

PANNA COTTA

goats cheese panna cotta, roasted organic beets 17

3rd Course:

PORK

free range pork rack, apple slaw, potato and blackpudding croquet red wine jus 38

VENISON

fillet of tai tapu venison, puy lentils, roasted beets, juniper jus 39

BEEF

braised silverfern farms beef short rib, sweetbreads, pommes moussiline, organic baby carrots and truffle jus 39.5

SOLE

whole lyttleton sole, tripple cooked chips, proper organic mushy peas, tartare sauce 36

GNOCCHI

organic pumpkin and ricotta gnocchi, burnt onion puree, lemon and thyme crumb 33

4th Course:

CHOCOLATE

chocolate ganache, mousse and marshmallows 16

APPLE

organic apple pie, gingerbread ice cream 15

CAKE

coffee cake, ameretto ice cream, rapeseed tuille 15

CHEESE

blue cheese, organic honeycomb, parmesan and black pepper biscotti 17