Dinner
FOR THE TABLE
Amuse-Bouche
Akaroa salmon or Tai Tapu venison pastrami $10(each)
Bistro Loaf
Smoked miso butter, "Larrys Gold" hemp seed oil$15
Robinsons Bay Olives
Citrus marinated warm olives $11.50
TO START
Canterbury Saffron &Pea Chowder
Local seafood, Canterbury saffron $23.50
Scallops
NZ scallops, pulled pork croquette, edamame bean hummus, paua XO butter sauce $24.50
Tai Tapu Venison Pastrami
Pickled vegetables, brioche crostini $24
Duck Parfait Profiteroles
Canterbury duck liver parfait, goat cheese& black currants $23.50
Cauliflower Threesome
Smoked miso, crispy tempura, cauliflower caper puree $22.50
Akaroa gin cured salmon
Horseradish cream $25
MAIN EVENT
32 DAY AGED BEEF FILLET
Horseradish potato terrine, blue cheese stuffed yorkshire pudding, red wine jus $44
Tai Tapu Venison Duo
Venison medallions, chorizo lentil cassoulet, venison pithivier, candied yams, mulled wine jus $44
Organic Farm Pork Belly
Truffle pommes mousseline, braised cabbage & smoked bacon $42
MARKET FISH
Chef's Choice $MP
Ravioli
Mushroom goat cheese ravioli, pickled mushrooms, tomato ragout $39
Canterbury Lamb
Goats cheese truffle pommes mousseline, white anchovies olive mayo $44
HAPPY ENDINGS
BRULEE
Canterbury saffron vanilla brulee, lavender shortbread, amaretto ice cream $16.50
Chocolate
Warm moelleux chocolate cake, tia maria parfait, chocolate fudge, black sesame seeds $16.50
Bistro Eton Mess
Rose water meringue, summer mix berries, mascarpone $16.50
Cheese
Barry's Bay blue cheese truffle toastie, pickled veg, local honey $19