Dinner

FOR THE TABLE

Amuse-Bouche

Akaroa honey cured salmon or Tai Tapu cold smoked venison $12

Bistro Loaf

Smoked miso butter, "Larrys Gold" hemp seed oil $15

Robinsons Bay Olives

Citrus marinated warm olives $12

TO START

Canterbury Saffron &Pea Chowder

Local seafood, Canterbury saffron $23.50

Scallops

Nz scallops, miso brûlée, black pudding crumb, crispy pork, dashi butter sauce $24.50

Tai Tapu Cold Smoked Venison

Cold smoked venison, smoked venison pate, horseradish jelly, house pickled vegetables $25

Akaroa Salmon Eclair

Akaroa honey cured salmon eclair, lemon creme fraiche & fennel $24

Ragout Vol-Au-Vent

New seasoned vegetable ragout in vol-au-vent, goats cheese $23

MAIN EVENT

32 DAY AGED BEEF FILLET

Bone marrow crushed potatoes, red onion jam, blue cheese crumb, port jus $45

Tai Tapu Venison Duo

Venison medallions, chorizo lentil cassoulet, venison pithivier, candied yams, mulled wine jus $44

Organic Pork Fillet

Duchess potatoes, crispy proschiutto, sauerkraut, cider jus $43.50

MARKET FISH

Chef's Choice $MP

Tortellini

Spinach, ricotta tortellini, pine nuts, pumpkin veloute $41

HAPPY ENDINGS

BRULEE

White chocolate tonka bean brulee, spiced biscotti, vanilla ice cream $16.50

Chocolate

Brownie, cornflake ice cream, chocolate fudge $16.50

Lemon Tart

Lemon threesome: lemon tart, lemon meringue, lemon ice cream e $16.50

Cheese

Canterbury blue cheese profiteroles, local honey $22.50