Dinner

FOR THE TABLE

OLIVES

Citrus marinated olives & herbs $11.50

Sage & Linseed Loaf

Smoked aged cheddar spread $15

Clevedon "Wiid Ones" Oysters

Natural with shallot vinaigrette $30 Half Dozen, $55 Dozen .
Miso & Wakame butter/ Bloody mary $33 Half Dozen, $58 Dozen

TO START

SCALLOPS

Textures of cauliflower, homemade black pudding, raisin vinaigrette $24

SEAFOOD & SAFFRON CHOWDER

Akaroa salmon, market fish, mussels & Canterbury saffron $23.50

AKAROA SALMON "TWINS"

Manuka hot smoked salmon & honey cured gravalax $25

HALLOUMI & LENTIL HOT CAKES

Grilled haloumi, smashed lentils & hemp seed oil $23

EGGPLANT & GOAT CHEESE STACK

Grilled eggplant, Canterbury goat cheese, pickled tomatoes, avocado oil $23.50

LAMP PARFAIT

Smoked lamb parfait, bacon jam, pickles $24

MAIN EVENT

32 DAY AGED BEEF FILLET

Horseradish dauphinoise potatoes, béarnaise sauce, root veg, port jus $43.50

VENISON

Venison medallions, duck fat hasselback potatoes, white bean cassoulet, stout jus $42

TRUFFLE MUSHROOM ARANCINI BALLS

Truffle mushroom arancini balls, parmesan cheese $38

MARKET FISH

Chef's Choice $MP

ORGANIC FARM PORK BELLY

Slow cooked pork belly, bubble & squeak croquette, apple slaw $39

GNOCCI

Parmesan & potatoes gnocci, salsa verde $37.50

HAPPY ENDINGS

BRULEE

Salted licorice brulee, white chocolate pistachio biscotti, vanilla ice cream $16.50

GINGER CAKE

Ginger spiced cake, ginger ice cream, ginger crunch $16.50

LEMON SPONGE CAKE

Lemon sponge cake & textures of lemon $16.50

CHOCOLATE

Dark chocolate baileys ganache, raspberry & mint ice cream $16.50

CHEESE

Croquette of camembert, cranberry sauce, caramelized walnuts, lavoush $19