Dinner

FOR THE TABLE

Amuse-Bouche

Akaroa salmon or Tai Tapu venison pastrami $10(each)

Bistro Loaf

Smoked miso butter, "Larrys Gold" hemp seed oil$15

Robinsons Bay Olives

Citrus marinated warm olives $11.50

"Wiid Ones" Oysters

Natural with shallot vinaigrette $30 Half Dozen, $55 Dozen .
Miso herb butter $33 Half Dozen, $58 Dozen

TO START

Canterbury Saffron &Pea Chowder

Local seafood, Canterbury saffron $23.50

Scallops

NZ scallops, pulled pork croquette, edamame bean hummus, paua XO butter sauce $24.50

Tai Tapu Venison Pastrami

Pickled vegetables, brioche crostini $24

Duck Parfait Profiteroles

Canterbury duck liver parfait, goat cheese& black currants $23.50

Cauliflower Threesome

Smoked miso, crispy tempura, cauliflower caper puree $22.50

Akaroa gin cured salmon

Horseradish cream $25

MAIN EVENT

32 DAY AGED BEEF FILLET

Horseradish potato terrine, blue cheese stuffed yorkshire pudding, red wine jus $44

Organic Chicken

Canterbury confit chicken leg, truffled parmesan polenta cake, sweet corn puree, parfait jus $41

Organic Farm Pork Belly

Truffle pommes mousseline, braised cabbage & smoked bacon $42

MARKET FISH

Chef's Choice $MP

Ravioli

Mushroom goat cheese ravioli, pickled mushrooms, tomato ragout $39

Canterbury Lamb

Goats cheese truffle pommes mousseline, white anchovies olive mayo $44

HAPPY ENDINGS

BRULEE

Canterbury saffron vanilla brulee, lavender shortbread, amaretto ice cream $16.50

Chocolate

Warm moelleux chocolate cake, tia maria parfait, chocolate fudge, black sesame seeds $16.50

Bistro Eton Mess

Rose water meringue, summer mix berries, mascarpone $16.50

Cheese

Barry's Bay blue cheese truffle toastie, pickled veg, local honey $19