Dinner
FOR THE TABLE
OLIVES
Citrus marinated olives & herbs $11.50
Sage & Linseed Loaf
Smoked aged cheddar spread $15
Clevedon "Wiid Ones" Oysters
Natural with shallot vinaigrette $30 Half Dozen, $55 Dozen .
Miso & Wakame butter/ Bloody mary $33 Half Dozen, $58 Dozen
TO START
SCALLOPS
Textures of cauliflower, homemade black pudding, raisin vinaigrette $24
SEAFOOD & SAFFRON CHOWDER
Akaroa salmon, market fish, mussels & Canterbury saffron $23.50
AKAROA SALMON "TWINS"
Manuka hot smoked salmon & honey cured gravalax $25
HALLOUMI & LENTIL HOT CAKES
Grilled haloumi, smashed lentils & hemp seed oil $23
EGGPLANT & GOAT CHEESE STACK
Grilled eggplant, Canterbury goat cheese, pickled tomatoes, avocado oil $23.50
LAMP PARFAIT
Smoked lamb parfait, bacon jam, pickles $24
MAIN EVENT
32 DAY AGED BEEF FILLET
Horseradish dauphinoise potatoes, béarnaise sauce, root veg, port jus $43.50
VENISON
Venison medallions, duck fat hasselback potatoes, white bean cassoulet, stout jus $42
TRUFFLE MUSHROOM ARANCINI BALLS
Truffle mushroom arancini balls, parmesan cheese $38
MARKET FISH
Chef's Choice $MP
ORGANIC FARM PORK BELLY
Slow cooked pork belly, bubble & squeak croquette, apple slaw $39
GNOCCI
Parmesan & potatoes gnocci, salsa verde $37.50
HAPPY ENDINGS
BRULEE
Salted licorice brulee, white chocolate pistachio biscotti, vanilla ice cream $16.50
GINGER CAKE
Ginger spiced cake, ginger ice cream, ginger crunch $16.50
LEMON SPONGE CAKE
Lemon sponge cake & textures of lemon $16.50
CHOCOLATE
Dark chocolate baileys ganache, raspberry & mint ice cream $16.50
CHEESE
Croquette of camembert, cranberry sauce, caramelized walnuts, lavoush $19