Gallery

Bistro food art
Little Bistro style
Bistro food art
South Island Bluefin Tuna with wild rice spring roll, seaweed watercress salad, black garlic wasabi butter
Warm moelleux chocolate cake, Tia Maria parfait, chocolate fudge, black sesame seeds
Tai Tapu Venison Duo: venison medallions, chorizo lentil cassoulet, venison pithivier, candied yams, mulled wine jus
Bistro
Akaroa gin cured Salmon with horseradish cream
Canterbury Lamb with goats cheese truffle pommes mousseline & white anchovies olive mayo
Lamb rack
Venison
Homemade mushrooms & goat's cheese Ravioli with pickled mushrooms and tomato ragout
Scallops with textures of cauliflower, homemade black pudding& raisin vinaigrette
32 days Aged Beef fillet
Whole Lyttelton Flounder, pickled veggies salad & lemon caper butter
Chocolate cherry ripe
House of Ball
32 Aged Beef fillet, horseradish potato terrine, blue cheese stuffed yorkshire oudding, red wine jus
Canterbury confit duck leg, fermented red cabbage crepe, haricot white bean cassoulet, porcini jus
Gruner Vertliner
Some specials
Clevedon Coast oysters with morney & crispy prosciutto
Josh Rogal
Salted licorice Brulee, white chocolate pistachio biscotti, vanilla ice cream
Clevedon Coast
Lemon curd tart with marshmallows & white chocolate mousse
Blue cheese profitroles, pear & raisin chutney
Reds with the difference
Atlantic scallops, bacon & peas
Bistro champagne selection
Josh Rogal
Josh Rogal
Bistro family
Josh & Val
sage and linseed loaf, organic homemade butter
The Little Bistro
Welsh Rarebit, portabello mushrooms en croute
inside
Tai Tapu Venison Loin
friendly faces
lemon cake, curd and iced lemon parfait
beetroot carpaccio
The Little Bistro